Dispatch: Travel Weekly

By Tom Stieghorst|October 2, 2021

Ever try to remember how large the world looked when you were a kid? The new Remy's Ratatouille Adventure ride at Epcot takes...

By Tom Stieghorst|September 30, 2021

Want to try some space tourism, but don't have the scratch for an Elon Musk Space X rocket launch? The Space 220 restaurant may...

By Brittany Chrusciel|September 1, 2021

Although the spread of the delta variant continues to depress the news cycle, in the interest of bright spots we offer a few...

By Bart Beeson|August 31, 2021

Listening to the ship's doctor describe the onboard lab and Covid-19 procedures, it's evident how proud he is of Viking's...

By Brittany Chrusciel|August 26, 2021

A desire to do away with buffets has been percolating in the mind of AmaWaterways president and co-owner Rudi Schreiner for a...

By Peter Knego|August 13, 2021

From Pastoret yogurt for breakfast to elaborate afternoon tea to a superb coffee/smoothie bar, Atlas Ocean Voyages takes great...

By Peter Knego|August 12, 2021

Atlas Ocean Voyages' goal is to emulate the shipboard vibe of Sun Line, a family-owned Greek company that was renowned for its...

By Peter Knego|August 11, 2021

Peter Knego was writing about the culinary options aboard Atlas Ocean Voyages' new World Navigator when the captain made a...

By Tom Stieghorst|August 10, 2021

Although there are a few cruise ships in Europe powered by liquefied natural gas (LNG), Mardi Gras is the first ship to bring...

By Tom Stieghorst|August 7, 2021

Watching the motorcycle-style car rumbling around the track from the deck below, the ride appears too tame. But it's scarier...

By Tom Stieghorst|August 5, 2021

Tom Stieghorst sampled an array of dishes, including an enormous chicken biscuit for breakfast at Shaquille O'Neal's The Big...